KOKOS started with one conviction: allergy-friendly dessert should never feel like a compromise. Nine years later, people don't choose us because they have to — they choose us because we taste better. Now we're building what comes next, and we're talking to the people who know us first.
Start a ConversationI won't even say this is the best vegan ice cream I've had — it's hands down just the best ice cream I've ever had.
The texture is actually better than dairy ice cream. I wouldn't even know it's vegan.
This is THE best plant based ice cream I have ever had. I wish I lived in Nashville just to get this ice cream.
Customer love, product development, retail operations, events — the foundation is already built. We know what works.
Plant-based without dairy, eggs, or nuts — designed so good that people choose us for the flavour, not the label.
Wholesale, grocery, schools, packaged products, food service. The scoop shop proved the concept. Now we scale it.
We started with a simple belief: allergy-friendly dessert should never feel like a compromise. Since then we've built loyal customer demand, operated scoop shops, developed proprietary plant-based recipes, and learned what it takes to run a food business that people genuinely love — without spending a dollar on advertising.
The next phase isn't about abandoning what worked. It's about rebuilding around the strongest parts of KOKOS: the product, the brand, and the people who believe in it.
We're restructuring and launching what comes next. The details aren't public yet — but if you've watched us build KOKOS, you already know how we work. We care deeply, we ship, and we don't do anything halfway.
We're starting this conversation with the people who know us. If that's you, we'd love to hear from you.
Issued by Emerald Sea Holdings, Inc. · Delaware C-Corp
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No pitch required. If you love KOKOS and want to know what we're working on next, reach out. We'll take it from there.